LANGIT 56
Halal Fine Dining · Above the Clouds · Kuala Lumpur
Menu Dégustation
Seven courses tracing Malaysia's coastline through a modern European lens — a journey of memory, fire and salt.
RM 488 PER GUEST · MOCKTAIL PAIRING +RM 128
First Courses
cold & warm beginnings
Hokkaido Scallop Crudo ✦
pomelo, torch ginger flower, chilled coconut dashi
RM 78
Burrata & Heirloom TomatoV
ulam raja pesto, aged balsamic, lavosh crisp
RM 64
Wagyu Tataki
smoked soy, wasabi crème fraîche, puffed rice
RM 88
Wild Mushroom VeloutéV
truffle chantilly, chive oil, brioche soldier
RM 58Mains
from the charcoal hearth
A5 Wagyu Striploin ✦
charcoal-grilled, bone marrow jus, smoked garlic purée
RM 388
Slow-Poached Barramundi
laksa butter sauce, charred baby leek, salmon roe
RM 168
Charcoal-Grilled Lobster
kaffir lime butter, charred spring onion, shellfish bisque
RM 248
Black Truffle RisottoV
carnaroli rice, 24-month parmesan, shaved périgord truffle
RM 128Desserts
a gentle landing
Musang King Soufflé ✦
D197 durian, salted coconut ice cream — 20 minutes, worth every one
RM 88
Valrhona Chocolate Sphere
molten gula melaka caramel, cocoa nib tuile
RM 68
Pandan Crème Brûlée
torched palm sugar, candied kaffir lime zest
RM 48Pairings & Digestifs
zero-proof, full character
Sommelier's Mocktail Pairing
five pours matched to your courses — sparkling jasmine, smoked pineapple, more
RM 128Single-Origin Pour-Over · Artisanal Tea Service
rotating Malaysian estates · hand-rolled oolong, pandan chai
RM 24 – 28✦ CHEF'S SIGNATURE · V — VEGETARIAN · PRICES SUBJECT TO 10% SERVICE
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